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Thai-style lamb

Spice mixes like Thai 7 spice are quick and easy to use, replacing lots of individual spices that you might not need again for ages.

Serves 1, per serving: 247 kcal, 38g protein, 4g carbs, 9g fat, 1g fibre


  • 150g lamb, diced
  • 300ml stock (from LighterLife Savoury Broth)
  • 1 tsp Thai 7 spice
  • 1 tsp Thai fish sauce



  1. Brown the lamb in a splash of hot stock in a non-stick pan over a medium heat.
  2. Add the rest of the stock, the spice and sauce, bring to the boil then turn down the heat and simmer gently for about 10-15 mins, until the lamb is cooked through.



  • Perfect with baby spinach and topped with fresh chopped coriander.
  • Foodpack match – prepare a Thai Noodles FastPot, and when ready pour into a bowl and top with the lamb.

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