Breakfast has never been tastier, or mightier. Our Maple Syrup Pancake meal replacement is high in protein and fibre, low in sugar and undeniably delicious. It will soon be your go-to breakfast on all of our plans as its stacked high with vitamins and minerals.
High in protein and fibre
Up to 33% of your RDA of vitamins and minerals per serving
Suitable for Vegetarians
To Prepare: Add 2 heaped scoops (50g) to 75ml cold water. Mix well. Cook in a non-stick frying pan on a medium heat until golden brown on both sides.
Ingredients: Skimmed milk powder (31%), oat flour (18%), egg white powder (10%), fat powder (contains milk), inulin, milk protein concentrate (8%), fat powder (contains soya), natural flavouring, whole egg, emulsifier: lecithins (contains soya); raising agent: sodium carbonates; tripotassium citrate, vitamin and mineral premix (maltodextrin, vitamin C, zinc gluconate, ferric pyrophosphate, vitamin E, potassium iodide, niacin, sodium selenite, vitamin A, pantothenic acid, antioxidant: fatty acid esters of ascorbic acid, alpha-tocopherol; biotin, manganese sulphate, vitamin B12, copper gluconate, vitamin D, vitamin B6, folic acid, thiamin, vitamin K, riboflavins), colour: caramel; salt, diphosphates, magnesium oxide; thickener: xanthan gum; dipotassium phosphate, sweetener: sucralose.
Allergy advice: For allergens, including cereals containing gluten, see ingredients underlined and in bold.
Produced in a factory that handles: egg, milk, celery, mustard and sulphites.
Contains naturally occurring sugars.
The soya in this product is from a non-genetically modified source.
*We advise having only one meal-replacement product a day when following our TotalFast plan, as they are slightly higher in calories and carbs than our other Foodpacks