LighterLife delightful trifle
Are you looking for a delicious, nutritious, guilt-free dessert? We’ve created our own LighterLife trifle recipe that can be enjoyed by all LighterLife clients as […]Read more
Thai Style Green Prawn Curry
Preparation Time: 10 minutes
Cooking time: 15 minutes
Whizz all the ingredients for the curry blend in a food processor with a splash of water until smooth. In a non-stick pan, heat 50ml of LighterLife Savoury Broth and add the onions. Cook until tender. Add the curry blend and cook for a few minutes until fragrant.
Add the rest of the broth and the coconut milk to the pan along with the beans, peas and baby corn, and simmer for another 5 minutes.
Add the prawns and cook for a couple of minutes until they turn pink in colour. Serve the curry in bowls with the veg and top it with the spring onion, coriander and a squeeze of lime juice. Serve with brown or basmati rice (optional).
Fore more recipe ideas you can buy our recipe books at the LighterLife shop.