LighterLife mango and raspberry sorbets with coulis
The great thing about sorbets is that not only are they very healthy and low in calories and fat but they can also be made in advance and then frozen until needed. This duet looks […]Read more
Thai Style Green Prawn Curry
Preparation Time: 10 minutes
Cooking time: 15 minutes
Whizz all the ingredients for the curry blend in a food processor with a splash of water until smooth. In a non-stick pan, heat 50ml of LighterLife Savoury Broth and add the onions. Cook until tender. Add the curry blend and cook for a few minutes until fragrant.
Add the rest of the broth and the coconut milk to the pan along with the beans, peas and baby corn, and simmer for another 5 minutes.
Add the prawns and cook for a couple of minutes until they turn pink in colour. Serve the curry in bowls with the veg and top it with the spring onion, coriander and a squeeze of lime juice. Serve with brown or basmati rice (optional).
Fore more recipe ideas you can buy our recipe books at the LighterLife shop.