Breakfast recipe: Chive-baked egg with smoked salmon

Serves: 1
Per serving: 300 kcal
Preparation time: 2 minutes

Ingredients

• 1 large egg
• 10g grated cheddar
• 1 tbsp chopped chives
• 70g smoked salmon
• Sliced tomato

Method

Mix 1 large egg, 10g grated cheddar and 1 tbsp chopped chives in a large mug, and season. Microwave on high for 45 secs, stir, then microwave for another 30-45 secs until cooked through. Serve with 70g smoked salmon and a sliced tomato.

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