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The risks of overweight and obesity

 

NICE defines a healthy adult BMI as 18.5 to 24.9.

 

Health risks associated with increasing body mass index (BMI)

 

Coronary artery disease (CAD) and stroke

  • 3.6 x risk of CAD for each unit change in BMI.
  • Dyslipidaemia progressively develops as BMI increases from 21kg/m² with rise in small particle low-density lipoprotein.
  • 70% of obese women with hypertension have left ventricular hypertrophy.
  • Obesity is a contributing factor to cardiac failure in > 10% of patients.
  • Overweight/obesity plus hypertension is associated with increased risk of ischaemic stroke.

 

Hypertension

  • 5x risk in obesity: 66% of hypertension is linked to excess weight, and 85% of hypertension is associated with a BMI > 25kg/m2.

 

Type 2 diabetes

  • 90% of type 2 diabetics have a BMI > 23kg/m2.

(Health risks associated with overweight and obesity. Obesity Reviews [2007] 8 [Suppl.1], 13–17)

 

Obesity risks

The World Health Organisation considers someone obese if they have a body mass index (BMI) of 30 or above. It estimates that at least 300 million people are now obese.

 

Over 40 serious health conditions are linked to obesity, including:

  • High blood pressure, high cholesterol, coronary heart disease, deep vein thrombosis, varicose veins.
  • Type 2 diabetes, insulin resistance, polycystic ovary syndrome, infertility, breast cancer.
  • Breathlessness, obstructive sleep apnoea.
  • Gallstones, hiatus hernia, fatty liver, colon cancer.
  • Arthritis, back pain.
  • Stress incontinence.
  • Depression, low self-esteem, binge-eating disorder.

(National Obesity Forum, 2008)

 

  • Someone dies from an obesity-related illness in England every 17 minutes  (Tackling Obesity In England, 2001).
  • At BMI 30-35, mean survival is reduced by two to four years. At BMI 40-45, it is reduced by eight to ten years, which is comparable with the effect of smoking (Lancet, early online publication, 18 March 2009).
  • Obese women are 13 times more likely to develop type 2 diabetes than non-obese women. Obese men are five times more likely to develop type 2 diabetes than non-obese men (The Information Centre – NHS Statistics on obesity, physical education and diet: England, 2006).
  • Obesity will soon surpass smoking as the biggest cause of premature loss of life (House of Commons, 2004).

 

The benefits of 10% weight loss

Mortality

  > 20% reduction in total mortality

  > 30% reduction in diabetes-related deaths

  > 40% reduction in obesity related cancers

 

Blood pressure

 

  > 10 mmHg reduction in systolic 

  > 20 mmHg reduction in diastolic

 

Diabetes

 

  > 30-50% reduction in fasting glucose

  > 50% reduction in risk of developing diabetes

  > 15% reduction in HbA1c

 

Lipids

 

  > 10% reduction in total cholesterol

  > 15% reduction in LDL-cholesterol

  > 30% reduction in triglycerides

  > 8% increase in HDL-cholesterol

 

(Adapted from Jung R. Obesity as a disease. Br Med Bull 1997;53(2):307–321; in National Obesity Forum)